Encyclopedia of Creative Cooking
by Steve Sherman & Julia Older
(Volume #4 Poultry) Hardcover – 1984
Great color photography, good recipes with excellent instruction
Including photographic procedures.
Even though this was published long ago it is amongst the best even today!
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Condition: Very Good
“Encyclopedia of Creative Cooking (Volume #4 Poultry ) Hardcover – 1984”
Price: US $15.00 Each
(Volume #4 Poultry )
- Hardcover: pages 289 to 384 for Volume #4
- Publisher: ECB Enterprises (1984)
- Language: English
- Package Dimensions: 10.9 x 8.4 x 2 inches
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